Pines family restaurant
kids Menu

Two chicken breast with crispy gold pork rind shells, served with heritage greens topped with coleslaw and fresh vegetables. Finished with a herb brown butter.

A classic dish of tender, rich braised beef, field mushrooms and heavy cream astride egg noodles. Served with garlic toast.

10oz Center Cut grade A Striploin, grilled to your liking and finished off with a horseradish jus. Served with baby Hasselback potato skewers and fresh vegetables. Then finished off with Sage butter.

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Ground, house made Pastrami Italian meatballs & Pasta Time stuffed manicotti, topped with Sugo alla Norma tomato sauce, triple cheese baked and served with garlic bread.

Fresh Vegetables, sauteed in lemongrass oil and finished with our black bean stirfry sauce. Served over coconut rice and fresh shoots from Homestead Farms.

Add 6oz center cut sirloin...$14.00

Add grilled chicken breast...$7.25

add sauteed garlic shrimp...$6.50