Pines family restaurant
kids Menu

Tender chicken breast simmered in our house butter chicken gravy, served over coconut rice and finished with Raitta and cilantro. Served with naan bread.

House made Pastrami, hickory smoked and shaved then stacked up with sauerkraut, Swiss cheese, and Russian dressing between grilled Rye bread.

Slow roasted turkey breast, bacon, tomatoes, aged cheddar, iceberg lettuce & mayo in a soft Rosemary focaccia bun.

Alberta beef, braised in a house gravy served with Garlic au jus dip on a house made Potato burger bun, spread with horseradish mustard mayo.

Boneless pork riblettes covered in our house made St. Louis sauce and served on a ciabatta sub bun with coleslaw and onion rings.

Battered Cod served crisp and golden atop French fries. Served with a pickled onion spiked slaw and tartar sauce.

Lighter side 1 piece of fish ... 13.75

6oz grilled Center Cut Sirloin steak, grilled to your preference. Topped with sauteed mushrooms, onions, and mild Cajun butter. All on garlic bread.

Rosemary focaccia bun piled high with 5 strips of bacon, iceberg lettuce, tomatoes and Sando sauce.

Zesty, seasoned, breaded strips of chicken breast with your choice of our House BBQ sauce, Carolina BBQ sauce, Hot sauce, or Plum sauce. Served with fries.

Lighter side 2 piece for 12.50